Production & Kitchen
Ice Cream Production Operator
Run the batch freezers and pasteurisers that turn mix into Melado.
- Location
- Any Melado branch — 27 cities
- Type
- Full time
- Openings
- 4
- Experience
- 2 years in dairy or food production
- Education
- DAE or equivalent preferred
This is the technical end of production. You run the machines, you know what overrun means, and you can tell from the texture when something is off.
What the job involves
- Operate pasteurising, ageing and batch freezing equipment
- Control overrun, temperature and hardening times
- Carry out clean in place cycles between batches
- Keep batch records for every run
- Do first line maintenance and report faults early
What we are looking for
- You have run food or dairy processing equipment
- You understand why temperature records matter
- You can work shifts, including early mornings
What you get
- A salary paid on time, every month
- Training at a working Melado branch before you start on your own
- Staff discount on the full Melado range
- Room to move up: most of our branch managers started at the counter
Apply for this role
No CV needed. Two minutes.
